From Extremely Old Recipes:
Out of the old west comes this recipe, from a stubby gunfighter named Bat Masterson, who was a close friend of Wyatt Earp during the heyday of Dodge City, KS. Later on, he moved to New York City and became, of all things, a sports writer. This recipe was one he invented that became popular all over cowboy towns of the western expansion.
Prairie Dog
Take a wiener and split it lengthwise. Rub the insides of the wiener with ground sage, and broil until done. On one side of a bun, spread mustard and cover with thinly sliced dill pickle. On the other, sprinkle with Worcestershire. "It makes the usual catsup and mustard wiener sandwich taste very poor in comparison"
Notice anything interesting about this part of another old recipe?
Native American Meat and Fish Sauce
Combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate for 4 hours before serving....
Posted by: Woody | 01/15/2007 at 08:19 AM
That actually does sound good. I'm not normally a hot dog person, but I feel like going to the store now...
Posted by: Andrea Harris | 01/15/2007 at 08:35 AM
Well you know how to make normal hot dogs how do you make Venison hot dogs ____? well Email me to tell me and thank you in advanced !
Posted by: John Petrucha | 10/16/2007 at 07:58 PM
Catsup/Ketchup on a hot dog? What kind of greenhorn puts that on a hot dog?
It's mustard, onion, relish, tomato slices, sport peppers, celery salt, and a pickle on a poppy seed bun, or it's nothing.
Posted by: TerryN | 06/16/2009 at 01:49 PM
You're from Chicago, right?
Posted by: Tom McMahon | 06/16/2009 at 02:28 PM
I stopped in there for a cup of coffee, and a hot dog...
Posted by: TerryN | 05/23/2010 at 10:28 PM
In June of 1996, chez Domaine du Val des Rois, in Valreas, I tasted a 1969 rose that my host, Romain Bouchard, had made, from Grenache, Syrah, and Gamay, and it was breath-taking! Only very slightly past its prime, but still vivid and precise, and riveting. After which we tasted a Tavel, from...1968--a terrible year--and it was more tired than the Bouchard wine, but amazingly still quite interesting.
Posted by: cheap louboutin | 11/06/2010 at 03:08 AM
I stopped in there for a cup of coffee, and a hot dog...
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