Zucchini Wine Cooler

Tom Weller's recipe:

4 medium zucchinis
a good dry white wine, such as sauvignon blanc
ice (optional)

With a sharp paring knife, slice the zucchinis crosswise into 1/8" rounds. Fill a wine glass or tumbler with the wine and ice (if desired). Using a flipping motion of the wrist, attempt to toss the zucchini rounds onto a wastebasket or other appropriate target. Drink the wine.