Sixty Percent of Those Canned French Fried Onions Are Sold Between October and December
From the Washington Post a couple of years back:
They must taste like they have since 1955, when Campbell's invented the homey two-can side dish, your beans and your cream of mushroom soup, a soft, soothing mush of a thing given a kick and a crunch with your can of FFOs....
There's really only one shot for the plant to get its production right. French's mustard and its GourMayo sells all year long, but its onions? Sixty percent of the company's FFO sales come between October and December, say French's officials, or 30 million units of canned onion aroma. ...
To ask why we eat FFOs is an attempt to get at the root of Thanksgiving gluttony itself. There is no reason except that we are Americans and it is our God-given right.
Damn straight! Actually, I've tried 'em, don't care for 'em. I prefer my greenbeans with butter and canned button mushroom thrown in!
Posted by: Carol Mickle | 11/08/2009 at 02:40 AM
Love, love them. .*
Posted by: coach bags outlet | 10/30/2010 at 01:19 AM
when the sky is open , i usually read the book on the top , it feeling is good.
Posted by: Juicy Couture Handbags | 11/14/2010 at 09:31 PM
ni you meiyou tebei xihuan de jieri, ni xianzai zai ganma, gai shenme dongxi? hen nan ma?
Posted by: Cheap Louis Vuitton | 11/24/2010 at 08:11 PM
ni you meiyou tebei xihuan de jieri, ni xianzai zai ganma, gai shenme dongxi? hen nan ma?
Posted by: Cheap Louis Vuitton | 11/24/2010 at 08:54 PM