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Herve leger

I stopped in there for a cup of coffee, and a hot dog...

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In June of 1996, chez Domaine du Val des Rois, in Valreas, I tasted a 1969 rose that my host, Romain Bouchard, had made, from Grenache, Syrah, and Gamay, and it was breath-taking! Only very slightly past its prime, but still vivid and precise, and riveting. After which we tasted a Tavel, from...1968--a terrible year--and it was more tired than the Bouchard wine, but amazingly still quite interesting.


I stopped in there for a cup of coffee, and a hot dog...

Tom McMahon

You're from Chicago, right?


Catsup/Ketchup on a hot dog? What kind of greenhorn puts that on a hot dog?

It's mustard, onion, relish, tomato slices, sport peppers, celery salt, and a pickle on a poppy seed bun, or it's nothing.

John Petrucha

Well you know how to make normal hot dogs how do you make Venison hot dogs ____? well Email me to tell me and thank you in advanced !

Andrea Harris

That actually does sound good. I'm not normally a hot dog person, but I feel like going to the store now...


Notice anything interesting about this part of another old recipe?

Native American Meat and Fish Sauce

Combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate for 4 hours before serving....

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